As the overpopulation of the world increases and water and land become finite sources, alternatives are sought to minimize land use while feeding the public. How do we continue to feed and feed everyone? If more land is needed for the house, farmland and forests will be reduced. However, farmland must feed the masses, and forests must produce oxygen and maintain other life forms that are part of their ecology. Then, until someone came up with a brilliant idea, it seemed like a capture situation 22, or on the surface, there seemed to be concrete and glass blocks in which fish, poultry, pigs, fruits and vegetables could be grown all in a controlled environment.
Those who support this idea believe that it is a much better way to produce crops and has more advantages than conventional agriculture. They claim that it is more efficient. Like me now, all products will be organically grown without pesticides or pesticides. This is because in a controlled environment there are no insects or pests that can attack the plant.
Another advantage to taking into account is that the crops are more protected from the weather, so there is less crop loss due to hurricanes, hail, drought and sudden freezing since the temperature of this vertical farm is set to room temperature. As global climate patterns become more difficult to predict and global warming is a big problem, vertical farming Australia sounds like a definitive option.
Running a farm of this type within the city will reduce the carbon footprint of food transportation streets, as it will allow easy access to crops and people who already need them. As you can recycle and use black water in your irrigation system, saving your drinking water will benefit even more. In general, considering how important water is for life, Vertical farming seems to be the answer to the serious problems that many hungry countries are currently facing due to drought and lack of drinking water. Also, the perspiration that will occur naturally as the plants grow in this huge vertical greenhouse will be reused and reused for irrigation. Since conventional agriculture uses 70% of the world’s drinking water and many of them are contaminated with fertilizers and pesticides, this seems to be one of the greatest benefits. For more information about hydroponic fish tank please click here.
But is this an advantage and what are the negative aspects that are not mentioned? Moisture needs serious consideration. Insects are very important in this process. If it is an insect-free environment, moisture must be done manually, which requires a lot of work and, consequently, is more expensive to produce. And when it comes to costs, we know that urban land is much more expensive than agricultural land, and we know that the cost of creating such a concept, lighting the farm to illuminate, controlling room temperature, etc. It is not an economic exercise. Yes so, how much will this product cost consumers? It seems to cost much more than you would expect to pay for a traditionally grown food. The control of the environment in these buildings concerning lighting, temperature, humidity and plant layout will be an important factor for their success.
Will Vertical farming begin? We are more than 5-10 years of such concept. We still have enough land to feed the public in most countries of the world and we have not yet reached the point of crisis. But I think that the concept must be carefully considered, especially because what is proposed is not external. Cost factors are a major disadvantage, and once a cheaper solution is found in the construction of these farms, traditional agriculture can one day revolutionize. We can see that traditional farmers are working with farmers in the city to support them, organically growing some crops that are probably not cultivable in the agricultural environment.